Bulochki with poppy seed filling and chocolate glaze

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Something magical is about these soft sweet buns, filled with  sugary chocolaty poppy seed filling and covered with chocolate based glazing.

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My childhood favorites, that you could buy in every boulongerie in our town. Since I left Russia nearly 20 years ago, I never tasted anything like that. I was determined to find a recipe. After finding a few recipes on the internet and trying them in Galya’s kitchen,  the results were not exactly what I remember they should be.  Eventually a few things and methods have been changed and wow… what a satisfactory!

They went in two days: Peter was sneaking into the box all day long and then the next day quietly finished them, he just could not help it. They are fab!

Now I just have to try to recreate it again and this time to write everything what I do down 🙂

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