Travel with us to our “foodie” destinations in Limousin, still little known region of France. While creating our itineraries we will try to make everything as easy as possible for you. We meet you at the airports (Limoges or Brive Vallée de la Dordogne) or Limoges train station and return you to the airport/station at the end of the week. Once you are with us there’s no need to worry about parking, tickets, reservations, etc – we will take care of the rest.
Every morning we will visit some exciting places , meet interesting people and taste some wonderful produce.
Every afternoon you will create your dinner menu and then cook with Galya 3 course meal. Alternatively, you can cook only one of the courses or have a themed afternoon cooking like “3…
View original post 157 more words