What’s for dinner

Standard

And the main course tonight is……

Pork Filet mignon , sauce made with Limousin Cider and  mustard Violette ( local product at Brive de  Gaillarde) , roast potatoes and Local apples “Golden” – speciality of Limousin region

This slideshow requires JavaScript.

 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s