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Today was a wonderful and enjoyable day for a simple reason: the whole day I was doing what I enjoy the most: learning new tricks in the kitchen.

And today it happened to be the professional kitchens of the Lycee Jean Monet in Limoges, where together with some fellow colleagues-owners of the B&Bs from different corners of Limousin region we had a pleasure to learn and make a couple of very yummy desserts thanks to our teacher and chef wonderful Frank DEMISSY.

I am looking forward to the rest of our 3 day course!

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