Just a few pictures from the vegetarian cooking class on the 24th of February, which was great fun with Jayne and Olivia.
Our menu was:
Cherry tomatoes and Asparagus Clafoutis
We also made Cherry tomatoes and Basil Clafoutis ( just because we could! 🙂
Mushrooms Fete on the plate: mushrooms cooked 3 ways, served with potato wedges and roasted tomatoes
And everybody’s favourite: Chocolate Fondant!