What’s for dinner?


Pan roasted Espadon ( Swordfish) steak with garlic and lemon butter sauce.


PS This was my first experience of Swordfish. I did not know what to expect, as the steaks looked almost like tuna steaks only different colour.  So I thought that taste and texture would be similar. Not at all!

Succulent, tender, flaky , juicy…  From this moment  Espadon is going on my list of favourites!

Highly recommend!



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