Pan roasted Espadon ( Swordfish) steak with garlic and lemon butter sauce.
PS This was my first experience of Swordfish. I did not know what to expect, as the steaks looked almost like tuna steaks only different colour. So I thought that taste and texture would be similar. Not at all!
Succulent, tender, flaky , juicy… From this moment Espadon is going on my list of favourites!