What’s up?

Galya’s Kitchen has moved to UK for one weekend to create this:

Congratulations to Jess and Jay, the happy couple!

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What’s up?

LEMON AND HONEY ( heavenly soft)

Yes, yes, yes, one more cake!

This time for an adorable couple, who came celebrate their reunion and sharing their joy with their family.

“Lemon and honey – heavenly soft” has received a lot of compliments.

Happy Easter!

Happy Easter!

No comment!

The Big day is coming!

Your New Year festive dinner: only 18 places! Book now!

Come and enjoy your New Year celebration at La Croix du Reh –
bed and breakfast in Limousin France!

tel: +33 (0)555697537 / +33(0) 661734211

lacroixdureh3@aol.com

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We invite you to our Russian festive dinner 31 of December

The party starts at 20.00 hrs until 02.00 hrs

€ 72 per person all inclusive

Menu

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Kir Royale and Zakuska (Amuse-Bouches russian style)

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Smoked Trout and  smoked Sturgeon tower with avocado mousse and  caviar

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Crème brûlée of foie gras / or spring rolls Russian style ( with fresh veggies)

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Salmon Kulebyaka / or Beef Stroganoff

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Royal Cheese platter with homemade Mango chutney

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Chocolate cake

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 1 flute of Champagne

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Coffee and Treats

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1/2 bottle of wine

Note*     Bookings secured upon receipt of 50% deposit via Paypal or CB transaction by telephone.
Deposits are not refundable unless places are re-sold.

Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)

What’s up?

Noël à Brive du 10 au 31 décembre

 

A l’approche des fêtes de fin d’année, le centre-ville de Brive s’anime en journée comme en soirée. Pour un noël 100% gaillard, pas moins de 18 spectacles de rue gratuits et de nombreuses animations.

Activités, animations, ateliers, spectacles.. la cité gaillarde a encore fait les choses en grand pour émerveiller petits et grands. 

 

Retrouvez toute la programmation de Noël à Brive du 10 au 31 décembre ici.

Informations : Office de Tourisme de Brive Agglomération : Place du 14 juil

What’s for dinner?

Last night’s dinner:

Asparagus tartelette

 

   and Lapin and Porcini mushrooms Risotto

Bon appétit!

What’s up?

I hope that a little girl called Bianca enjoyed her birthday cake.

Happy birthday, Bianca!

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What’s up?

It’s been a while since my last post. It’s not because Galya’s kitchen was closed , in fact it was and is very much open.

The summer has gone and now we are not as busy at La Croix du Reh (our B&B) as we were then. But there is a lot going on in Galya’s kitchen.

They say that one of the biggest and most stressful events in a life is Wedding. Correct! I can confirm that and many people will agree. My daughter is getting married and the date is rapidly approaching.

And guess what? I have taken a responsibility for MAKING ( yes, making!) the wedding cake.

At first we might think that there is nothing unusual and there are many people nowadays making HOME MADE wedding cakes for their daughters, sons, nieces etc…

But how many people can say that they made a wedding cake for 150 people?

This is the reason why Galya’s kitchen was quiet for a while. I’ve been doing a lot of research and practising making cakes and decorations.

This coming Sunday the 30 of October there will be my first attempt to put together FULL SIZE 4 TIER CAKE for 150 people.

And anyone who wants to come and taste it is welcome !

(I know, I know, it’s a short notice. But running B&B  is full of surprises such as last minute reservations, which  can interrupt the preparations.)

Nevertheless, the date is set.

 

The Wedding cake tasting party is on :

Sunday the 30th of October

from 14.00 to 16.00 hrs.

See you there!