It’s Christmaaas!
Just a rehearsal for Christmas dinner.
As usual the most of the food on the table will be from traditional Russian cuisine.
Here is one of the favourites : Herring under a Fur Coat
You might raise your brows: under a fur coat?
That’s right, it is a literal translation of the name. Sometimes we call it SHUBA , which is the word for a fur coat in Russian. And of cause there is no fur on a plate. It is simply diced smoked or cured herring filets dressed 🙂 with root vegetables, egg and mayonnaise, one of those dishes that you either love or hate. Though I can definitely say that I don’t know any Russian who does not like it.
Galya’s Kitchen has moved to UK for one weekend to create this:
Congratulations to Jess and Jay, the happy couple!
LEMON AND HONEY ( heavenly soft)
Yes, yes, yes, one more cake!
This time for an adorable couple, who came celebrate their reunion and sharing their joy with their family.
“Lemon and honey – heavenly soft” has received a lot of compliments.
Happy Easter!
The party starts at 20.00 hrs until 02.00 hrs
***
Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)
Noël à Brive du 10 au 31 décembre
Last night’s dinner:
Asparagus tartelette
and Lapin and Porcini mushrooms Risotto
Bon appétit!