The most exciting thing about running bed and breakfast with an evening meal for me is that I don’t know what I will be cooking in the evening until I am actually shopping, and menu can become a huge surprise and more huge success.
And here it is : a huge success of yesterday’s night .
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Creme brulée of Foie gras: smooth and silky texture of crème brulée with unmistakable flavour and richness of the foie gras , served hot with a spiced wafer thin biscuit
Creme brulée au Foie gras
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Chicken Saltimbocca with Marsala sauce served with mashed potato, baby carrots and Spinach
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Cheesy nougat for a cheese course
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Finishing with Trio of Macarons: cassis ( black currant) , caramel beure salée ( salted butter caramel) and citron ( lemon curd)
Trio of Macarons
35€ per person including table wine – not bad for a Special occasion!
Atelier ” Cuisine vegetarienne” 24 Fevrier à 14.00
suivie par le dîner
à 59 € par personne tout compris (vin ainsi)
Vous emporterez les recettes de vos créations
Commencez à 14h00.
Les réservations sont limitées! 0555697537/0661734211 ou par e-mail: firstname.lastname@example.org
Ce qui est sur le menu:
Clafoutis aux Tomates cerises et asperge
Fete Aux champignons sur l’assiette
Plateau de fromages with home made chutney
Fondant au chocolat
Three course vegetarian cooking class on the 24 th of February, followed by the dinner at 59€ per person all inclusive ( wine as well)
You will take away the recipes of your creations
Start at 14.00 hrs.
What’s on the menu:
Cherry tomatoes and asparagus clafoutis
Mushrooms 3 way with potato roasties
It’s beginning to look like Christmas…
The Christmas lights are sparkling on the streets, the Christmas tree is up, the Cristmas decorations , the Holly and the Mistletoe have found their place in the house , the TELLY is spoiling us with the magical movies, that we watch every Christmas and are never tired to watch them again and again at every Christmas to come , and magic is happening in Galya’s kitchen.
The Christmas treats platter will be full of traditional things like Mince pies and chocolates , and traditional Russian treats like, chocolate salami ( yes, very much loved and made in Russia since donkey years) , Zefir and some new easy to make Chocolate brandy balls.
To join me in making all these treats and many more at any time of the year contact:
tel +33555697537 +33661734211
Come and enjoy your New Year celebration at La Croix du Reh –
bed and breakfast in Limousin France!
tel: +33 (0)555697537 / +33(0) 661734211
We invite you to our Russian festive dinner
The party starts at 20.00 hrs until 02.00 hrs
€ 117 pp all inclusive
Kir Royale and Zakuska (Amuse-Bouches russian style)
Smoked Trout and the smoked sturgeon tower with avocado mousse and Russian caviar, accompanied by a glass of Pinot Noir
Crème brûlée of foie gras / or spring rolls Russian style
Salmon Kulebyaka / or Beef Stroganoff
Royal Cheese platter with homemade Mango chutney
Dessert “Bird’s Milk” little Russian chocolate cake
Coffee and Treats
Unlimited soft drinks
Note* Bookings secured upon receipt of 50% deposit via Paypal or CB transaction by telephone.
Deposits are not refundable unless places are re-sold.
Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)
Such a wonderful day was it: brilliant opportunity to visit the Second Delissime food fair in Limoges. Unfortunately, I could not taste the wines being driving afterwards, but what a real delish was the food tasting. The Pavillion, where the faire took place, was not big, nevertheless it took me about 4 hours just to walk around, take a few pictures and of course try one or two things. The artisans-producers , who participated in the fair were specially selected for high quality and originality of their products from all over France. It was great to talk to some of them and to exchange addresses. Delissime is one not to miss the next year!
To mark the end of summer season we invited a couple of friends around. The day turned out to be very warm and perfect for afternoon tea outside. But as usual, I could not limit myself to making just a couple of cakes. So I ended up cooking a russian food finger buffet: beetroot salad and spicy carrot salad served in spring rolls, cabbage kulebyaka, home made rye bead with tuna and egg spread, sausage rolls and home made hot dogs, cinnamon and raisin sweet rolls, plum tart and apple tart and cheese stuffed tomatoes.
Homemade freshly baked Marguerite bread and Hachapuri ( feta cheese buns)