Category Archives: Chocolate fondant

New year party with festive dinner at La Croix du Reh


New year party with festive dinner at La Croix du Reh.

Today we make chocolate treats!


Galya’s chocolate treats.


My chocolate treats! They may not be perfect, but they are absolutely delicious!

Watch out for recipe!

Ils sont peut-être pas parfait, mais ils sont absolument délicieux!

Attendez pour la recette! dans le prochain post!

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It’s always a first time for everything!

It’s always a first time for everything!





My first ever self-taught proper cream flowers. Next time a few more different colors!

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Dinner is served!


Spring brings new seasonal veggies on the table. The asparagus is one of the season’s favorites. Last night’s starter: ” Asparagus and smoked trout with sesame dressing”

Asparagus and smoked trout

Followed by “Mushroom Fete on your plate” : mushrooms cooked 3 different ways served with Potato roasties, Carrot Vichy and Tomato Provançale. Our vegetarian guests were delighted!

Mushroom Fete on the plate

 If you really cannot wait until June when the proper open air sun kissed strawberries will come on the market, there are things you can do with strawberries, that are not yet sweet enough…

Warning! This Strawberry delight contains alcohol 🙂

Strawberry delight

Foodie adventure in Limousin


Your “foodie” adventure in Limousin.


What’s for pud?


The star of today’s dinner and many dinners at La Croix du Reh our b&b in Limousin is

Chocolate fondant ( yes, the one to die for! 🙂 Feel free to check my foolproof recipe

Oh, yes, you can always come to La Croix du Reh at Galya’s kitchen to learn how to make this scrumptious dessert and many more delicious things. Just make an enquiry

Chocolate fondant