It’s miserably cold and wet outside today: TIME FOR COMFORT FOOD!
Egg and Bacon! Just what was needed!
– I absolutely love this red cabbage! It’s delicious!
-We have not served red cabbage today.
-What is it then?
-This is beetroot home recipe.
-But I don’t like beetroot!
-You’ve just said that you ABSOLUTELY love it 🙂
This conversation has happened a few years ago, when one of our guests having dinner rediscovered BEETROOT.
The lady said that if I told her that there was a beetroot on her plate she would not have touched it, as she never liked beetroot . She ‘s obviously changed her mind.
Over the years we’ve had many visitors like this and my Russian style beetroot has never failed to impress. Following several requests for a recipe, I decided to include it in Galya’s kitchen Menu.
Here it is.
For 1 kg of RAW beetroot you need:
0.3 kg of onions finely chopped
0.5 part of raw carrots grated on a large grater
1 x 800gr tinned hole tomatoes in tomato juice
garlic ( I put a lot, but you can have it as much as you like)
2 table spoons of walnut oil ( or 2 teaspoons of sesame oil)
2 Bay leaves
bunch of fresh parsley finely chopped ( if you like it)
Heat the sunflower oil in a deep frying pan until very hot.
Sauté onions until they start to change the color.
Add grated carrot and grated beetroot. Season with salt and pepper.
Cook on a medium heat until nearly all the juice evaporated.
Meanwhile process the tomatoes in a food processor into a passata ( no need to sieve it)
Once the juices in the frying pan have evaporated add the tomatoes + 2 table spoons of Ketchup (or 1 table spoon of sugar).
Cook on a small heat until the tomatoes well integrated into the beetroot and the juices nearly evaporated again.
Add finely chopped garlic, stir, add bay leaf, walnut ( or sesame) oil and chopped parsley just before turning it off.
Eat hot as a garnish to any meat or fish or veggie dish.
I like it cold, just with a piece of bread.
It tastes better on the second day!
Steak and potato wedges with wild asparagus
Yes, yes, yes, one more cake!
This time for an adorable couple, who came celebrate their reunion and sharing their joy with their family.
“Lemon and honey – heavenly soft” has received a lot of compliments.
The party starts at 20.00 hrs until 02.00 hrs
Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)