Just a rehearsal for Christmas dinner.
As usual the most of the food on the table will be from traditional Russian cuisine.
Here is one of the favourites : Herring under a Fur Coat
You might raise your brows: under a fur coat?
That’s right, it is a literal translation of the name. Sometimes we call it SHUBA , which is the word for a fur coat in Russian. And of cause there is no fur on a plate. It is simply diced smoked or cured herring filets dressed 🙂 with root vegetables, egg and mayonnaise, one of those dishes that you either love or hate. Though I can definitely say that I don’t know any Russian who does not like it.
It’s miserably cold and wet outside today: TIME FOR COMFORT FOOD!
Egg and Bacon! Just what was needed!
It has become somewhat traditional starter at La Croix du Reh: Asparagus and Cherry tomatoes Clafoutis!
What do you mean ” what’s up”? It’s C H R I S T M A S!
I am really looking forward to this event! Salon Delissime is a great opportunity to meet professionals, taste and buy so many different products from all over France and generally a good fun!
Just a small savoury buffet: tomato and cream cheese cocktail, stuffed tomatoes, smoked salmon and cherry tomatoes muffins, feta muffins, “Toad in the hole” simplified 🙂
Easiest recipe will follow in a couple of days 🙂 Watch out!
Simple Apricot tart stole the show. It was delicious!