Galya's Kitchen

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Category Archives: Lamb

Feb10

What’s for dinner?

Posted on February 10, 2016 by galyaskitchen

Standard

2.2

Slow roasted lamb spare ribs!

Yummy!

3.3

1.1

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Filed under B&B, BBQ, Beans, bed and breakfast, Comfort food, Cook with me, Cooking, Cooking holiday France, Cooking vacation France, Cuisine, Culture, Dinner, FOOD, France, French, Herbs, Holiday, Home made, Lamb, Local cuisine, Meat, Recipes, Regional produce, Reviews, Roast, Runner beans, seasonal cooking, Slow cooking, Spare ribs, Uncategorized, Veggies | Leave a comment

La Croix du Reh – bed & breakfast France

La Croix du Reh – bed & breakfast France

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