It’s miserably cold and wet outside today: TIME FOR COMFORT FOOD!
Egg and Bacon! Just what was needed!
It’s miserably cold and wet outside today: TIME FOR COMFORT FOOD!
Egg and Bacon! Just what was needed!
Noël à Brive du 10 au 31 décembre
Just to say thank you to everybody, who came yesterday to taste the trial wedding cake .
I hope that everyone enjoyed their afternoon with a slice or two ( or four 😮 )
Here are a few shots of making the 5 tier wedding cake. By the way, it took 3 days to make the sugar decorations and the bottom layer (only because I was trying to find the best way of doing it and it had to be redone)
The rest of the cake (4 tiers of different flavours) was done in 3 days.
No fondant or marzipan covering, the cakes are covered with thin layer of Swiss meringue buttercream of different flavour.
Here it is!
It has become somewhat traditional starter at La Croix du Reh: Asparagus and Cherry tomatoes Clafoutis!
And the Star of the night is…
PAVLOVA!
What do you mean ” what’s up”? It’s C H R I S T M A S!
Just a small savoury buffet: tomato and cream cheese cocktail, stuffed tomatoes, smoked salmon and cherry tomatoes muffins, feta muffins, “Toad in the hole” simplified 🙂
Bon appetit!