Category Archives: Mushrooms

Atelier “Cuisine vegetarienne” le 24 Fevrier

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Atelier ” Cuisine vegetarienne” 24 Fevrier à 14.00

suivie par le dîner

à 59 € par personne tout compris (vin ainsi)

Vous emporterez les recettes de vos créations

Commencez à 14h00.

Les réservations sont limitées! 0555697537/0661734211 ou par e-mail: lacroixdureh3@aol.com

Ce qui est sur le menu:

Clafoutis aux Tomates cerises et asperge6
Fete Aux champignons sur l’assietteMushroom Fete on the plate
Fromages

Plateau de fromages with home made chutney

Plateau de fromages with home made chutney


Fondant au chocolat8

Not to miss: Vegetarian Three course cooking class

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Three course vegetarian cooking class on the 24 th of February, followed by the dinner at 59€ per person all inclusive ( wine as well)

You will take away the recipes of your creations

Start at 14.00 hrs.

Reservations limited!

What’s on the menu:

Cherry tomatoes  and asparagus clafoutis 6

Mushrooms 3 way with potato roasties

Mushroom Fete on the plate

Chocolate fondant

Chocolate fondant

Chocolate fondant

It’s beginning to look like Christmas…

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It’s beginning to look like Christmas…

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The Christmas lights are sparkling on the streets, the Christmas tree is up, the Cristmas decorations , the Holly and the Mistletoe have found their place in the house , the TELLY is spoiling us with the magical movies, that we watch every Christmas and are never tired to watch them again and again at every Christmas to come , and magic is happening in Galya’s kitchen.

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The Christmas treats platter will be full of traditional things like Mince pies and chocolates , and traditional Russian treats like, chocolate salami ( yes, very much loved and made in Russia since donkey years) , Zefir and some new easy to make Chocolate brandy balls.

To join me in making all these treats and many more at any time of the year contact:

tel +33555697537 +33661734211

Email: lacroixdureh3@aol.com

New year party with festive dinner at La Croix du Reh

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Come and enjoy your New Year celebration at La Croix du Reh –
bed and breakfast in Limousin France!

tel: +33 (0)555697537 / +33(0) 661734211
lacroixdureh3@aol.com

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We invite you to our Russian festive dinner

The party starts at 20.00 hrs until 02.00 hrs

Menu

€ 117 pp all inclusive

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Kir Royale and Zakuska (Amuse-Bouches russian style)

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Smoked Trout and the smoked sturgeon tower with avocado mousse and Russian caviar, accompanied by a glass of Pinot Noir

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Crème brûlée of foie gras / or spring rolls Russian style

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Salmon Kulebyaka / or Beef Stroganoff

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Royal Cheese platter with homemade Mango chutney

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Dessert “Bird’s Milk” little Russian chocolate cake

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Champagne

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Coffee and Treats

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Unlimited soft drinks

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Wine

Note*     Bookings secured upon receipt of 50% deposit via Paypal or CB transaction by telephone.
Deposits are not refundable unless places are re-sold.

Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)

New year party with festive dinner at La Croix du Reh

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New year party with festive dinner at La Croix du Reh.

Delish Delissime

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Delish Delissime

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Such a wonderful day was it: brilliant opportunity to visit the Second Delissime food fair in Limoges. Unfortunately, I could not taste the wines being driving afterwards, but what a real delish was the food tasting. The Pavillion, where the faire took place, was not big, nevertheless it took me about 4 hours just to walk around, take a few pictures and of course try one or two things. The artisans-producers , who participated in the fair were specially selected for high quality and originality of their products from all over France. It was great to talk to some of them and to exchange addresses. Delissime is one not to miss the next year!

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What’s for dinner?

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One of the traditional french main courses and of course one of the favorites at La Croix du Reh is Magret de canard.

Today it is served with Madeira sauce, Potato Galette topped with mushrooms à la Russe and green beans.

Bon appetite!

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Guess what is under the pots?

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Guess what is under the pots right in the middle of our garden ?

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Oh yes! The CEPS! Some call them Porchini.

Why under the pots?

I had to cover them from the squirrels for one night and one day. They grew about 5 times in 24 hrs! Magical!

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Dinner is served!

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Spring brings new seasonal veggies on the table. The asparagus is one of the season’s favorites. Last night’s starter: ” Asparagus and smoked trout with sesame dressing”

Asparagus and smoked trout

Followed by “Mushroom Fete on your plate” : mushrooms cooked 3 different ways served with Potato roasties, Carrot Vichy and Tomato Provançale. Our vegetarian guests were delighted!

Mushroom Fete on the plate

 If you really cannot wait until June when the proper open air sun kissed strawberries will come on the market, there are things you can do with strawberries, that are not yet sweet enough…

Warning! This Strawberry delight contains alcohol 🙂

Strawberry delight