Heavenly – Bird’s milk
Have you ever tasted Bird’s milk?
If you are Russian, you definately have…. because it is one of our ever favorite cakes and boxed chocolates.
Until recently one would not even imagine to try to find the recipe of “Bird’s milk”. But thanks to the internet it become possible.
And here it is: Heavenly delicious!
You can make this cake and many more in Galya’s kitchen at La Croix du Reh B&B in Limousin France
Galya’s chocolate treats.
My chocolate treats! They may not be perfect, but they are absolutely delicious!
Watch out for recipe!
Ils sont peut-être pas parfait, mais ils sont absolument délicieux!
Attendez pour la recette! dans le prochain post!
Such a wonderful day was it: brilliant opportunity to visit the Second Delissime food fair in Limoges. Unfortunately, I could not taste the wines being driving afterwards, but what a real delish was the food tasting. The Pavillion, where the faire took place, was not big, nevertheless it took me about 4 hours just to walk around, take a few pictures and of course try one or two things. The artisans-producers , who participated in the fair were specially selected for high quality and originality of their products from all over France. It was great to talk to some of them and to exchange addresses. Delissime is one not to miss the next year!
Leftover mash potato cakes
Simple! You make potato cakes!
Ad egg or two into the mashed potato, sweet corn from a can or fresh ( the more the better!) and a spoon or two of flour, salt and pepper
Mix all well and fry on a frying pan with a little oil. Serve on its own or as a side dish to any meat or fish!
My first ever self-taught proper cream flowers. Next time a few more different colors!
Today’s Main course Magret de canard with Madera sauce, Carrots Vichy, Roasted Potatoes and beans. The plates came back wiped clean! 😉
The star of today’s dinner and many dinners at La Croix du Reh our b&b in Limousin is
Chocolate fondant ( yes, the one to die for! 🙂 Feel free to check my foolproof recipe
Oh, yes, you can always come to La Croix du Reh at Galya’s kitchen to learn how to make this scrumptious dessert and many more delicious things. Just make an enquiry email@example.com
And the Main course is…
I think that every European cuisine has it’s own version of Stuffed peppers. Mine is obviously Russian way: just like my mom made when I was little with a little adjustments.
Wooshed away : only clean plates came back to the kitchen!