Category Archives: PORCHINI

What’s up?

Standard

9

What do you mean ” what’s up”? It’s C H R I S T M A S!

Merry Christmas!

This slideshow requires JavaScript.

 

7

Advertisements

What’s up?

Standard

There is no end to Nature’s generosity, when you take care of it.

These CEPS ( Porcini mushrooms) are this morning’s present from our own park!

GOOD MORNING!

 Il n’y a pas fin à la générosité de la nature, quand vous prendre soin d’elle.
Ces CEPS (champignons porcini) sont le cadeau de ce matin  de notre parc!
BONJOUR!

CEPS

 

Let’s cook together!

Standard
Rum baba

Rum Baba

Travel with us to our “foodie” destinations in Limousin, the still little known region of France. We offer you a hands-on cooking experience as part of your adventure in rural France .

We are happy to create personalized menus and themes for your cooking adventure in Galya’s kitchen. To see what we do visit our  website or our Facebook page

Suitable for all: stay with us for 2, 3 or more nights and have fun!

How it works:

You will stay  at La Croix du Reh full board with breakfast, lunch and dinner included.

Every morning we will visit some exciting places, meet interesting people and taste some wonderful produce.

Every afternoon you will create your own three course dinner menu and then cook the meal with Galya. Alternatively, you can cook only one of the courses or have a themed afternoon cooking like: “3 easy desserts”, “Macaroons made easy”, “Simply bread” (or more sophisticated gateaux), “I used to hate beetroot, but now I love it!”, “Chocolate, chocolate, chocolate”, “Russian cuisine”, ” Cupcakes ” , ” Posh pic-nique” , ” Jam making” , “Stock up your ladder with Preserves” setc…

You will leave with a Little Book of Galya’s kitchen recipes which will be a reminder of your adventure in Limousin.

245€ per day ( 2 nights) per person ( beverages and transport are not included).

if staying 3 or more nights – 175€ per day per person

Please enquire for prices for shared room or family.

Here are a few photos of what we cook in Galya’s kitchen and what fun we have at La Croix du Reh. Enjoy!

To make a reservation for B&B and evening meal ( or and Galya’s kitchen “Cook with me”) please contact us by email: lacroixdureh3@aol.com

or telephone:+33 555697537   +33 661734211

Not to miss: Vegetarian Three course cooking class

Standard

Three course vegetarian cooking class on the 24 th of February, followed by the dinner at 59€ per person all inclusive ( wine as well)

You will take away the recipes of your creations

Start at 14.00 hrs.

Reservations limited!

What’s on the menu:

Cherry tomatoes  and asparagus clafoutis 6

Mushrooms 3 way with potato roasties

Mushroom Fete on the plate

Chocolate fondant

Chocolate fondant

Chocolate fondant

It’s beginning to look like Christmas…

Standard

It’s beginning to look like Christmas…

IMG_6336

The Christmas lights are sparkling on the streets, the Christmas tree is up, the Cristmas decorations , the Holly and the Mistletoe have found their place in the house , the TELLY is spoiling us with the magical movies, that we watch every Christmas and are never tired to watch them again and again at every Christmas to come , and magic is happening in Galya’s kitchen.

This slideshow requires JavaScript.

The Christmas treats platter will be full of traditional things like Mince pies and chocolates , and traditional Russian treats like, chocolate salami ( yes, very much loved and made in Russia since donkey years) , Zefir and some new easy to make Chocolate brandy balls.

To join me in making all these treats and many more at any time of the year contact:

tel +33555697537 +33661734211

Email: lacroixdureh3@aol.com

New year party with festive dinner at La Croix du Reh

Standard

IMG_3233

Come and enjoy your New Year celebration at La Croix du Reh –
bed and breakfast in Limousin France!

tel: +33 (0)555697537 / +33(0) 661734211
lacroixdureh3@aol.com

This slideshow requires JavaScript.

We invite you to our Russian festive dinner

The party starts at 20.00 hrs until 02.00 hrs

Menu

€ 117 pp all inclusive

***

Kir Royale and Zakuska (Amuse-Bouches russian style)

***

Smoked Trout and the smoked sturgeon tower with avocado mousse and Russian caviar, accompanied by a glass of Pinot Noir

***

Crème brûlée of foie gras / or spring rolls Russian style

***

Salmon Kulebyaka / or Beef Stroganoff

***

Royal Cheese platter with homemade Mango chutney

***

Dessert “Bird’s Milk” little Russian chocolate cake

***

Champagne

***

Coffee and Treats

***

Unlimited soft drinks

***

Wine

Note*     Bookings secured upon receipt of 50% deposit via Paypal or CB transaction by telephone.
Deposits are not refundable unless places are re-sold.

Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)

New year party with festive dinner at La Croix du Reh

Standard

New year party with festive dinner at La Croix du Reh.

Delish Delissime

Standard
Delish Delissime

IMG_5987  IMG_5989 IMG_6052

Such a wonderful day was it: brilliant opportunity to visit the Second Delissime food fair in Limoges. Unfortunately, I could not taste the wines being driving afterwards, but what a real delish was the food tasting. The Pavillion, where the faire took place, was not big, nevertheless it took me about 4 hours just to walk around, take a few pictures and of course try one or two things. The artisans-producers , who participated in the fair were specially selected for high quality and originality of their products from all over France. It was great to talk to some of them and to exchange addresses. Delissime is one not to miss the next year!

This slideshow requires JavaScript.

 

Guess what is under the pots?

Standard

Guess what is under the pots right in the middle of our garden ?

P1010204

P1010205

 

 

 

 

 

 

 

 

Oh yes! The CEPS! Some call them Porchini.

Why under the pots?

I had to cover them from the squirrels for one night and one day. They grew about 5 times in 24 hrs! Magical!

This slideshow requires JavaScript.