Steak and potato wedges with wild asparagus
The party starts at 20.00 hrs until 02.00 hrs
Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)
Steak, new potatoes and stuffed mushrooms, washed down with a bottle of a DELICIOUS Bergerac 1998 from the personal reserve. Yummy!
Magret de canard with potato wedges , caramelised carrots and green beans
What do you mean ” what’s up”? It’s C H R I S T M A S!
Magret de canard ( duck breast) has never failed to please our guests.
On a cold rainy day like today my ultimate comfort food will always be Russian Borsch. Full of vitamins from every winter vegetable available, of a great colour and , I cannot describe, of a wonderful flavour, it is absolutely one of Must try!
The greatest thing about Borsch is that it gets better on the next and following day. Served with or without dollop of creme fraiche and good chunk of proper bread, it can be a starter or a light meal on it’s own.
Of course, there are many recipes depending on the region and country ( there is a Ukranian, Polish etc…) , everyone has their own secret. I don’t believe that there is such a thing as a Classic Borscht, it varies so much. But what I do know , that the one we serve here has never fail to surprise and impress our guests.
Travel with us to our “foodie” destinations in Limousin, the still little known region of France. We offer you a hands-on cooking experience as part of your adventure in rural France .
Suitable for all: stay with us for 2, 3 or more nights and have fun!
How it works:
Every morning we will visit some exciting places, meet interesting people and taste some wonderful produce.
Every afternoon you will create your own three course dinner menu and then cook the meal with Galya. Alternatively, you can cook only one of the courses or have a themed afternoon cooking like: “3 easy desserts”, “Macaroons made easy”, “Simply bread” (or more sophisticated gateaux), “I used to hate beetroot, but now I love it!”, “Chocolate, chocolate, chocolate”, “Russian cuisine”, ” Cupcakes ” , ” Posh pic-nique” , ” Jam making” , “Stock up your ladder with Preserves” setc…
You will leave with a Little Book of Galya’s kitchen recipes which will be a reminder of your adventure in Limousin.
245€ per day ( 2 nights) per person ( beverages and transport are not included).
if staying 3 or more nights – 175€ per day per person
Please enquire for prices for shared room or family.
Here are a few photos of what we cook in Galya’s kitchen and what fun we have at La Croix du Reh. Enjoy!
To make a reservation for B&B and evening meal ( or and Galya’s kitchen “Cook with me”) please contact us by email: email@example.com
or telephone:+33 555697537 +33 661734211
Just a few pictures from the vegetarian cooking class on the 24th of February, which was great fun with Jayne and Olivia.
Our menu was:
Cherry tomatoes and Asparagus Clafoutis
We also made Cherry tomatoes and Basil Clafoutis ( just because we could! 🙂
Mushrooms Fete on the plate: mushrooms cooked 3 ways, served with potato wedges and roasted tomatoes
And everybody’s favourite: Chocolate Fondant!