Category Archives: Roasties

What’s for dinner?

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Mmm!

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What’s for dinner?

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Magret de canard with potato wedges , caramelised carrots and green beans

Bon appetit!

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What’s up?

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What do you mean ” what’s up”? It’s C H R I S T M A S!

Merry Christmas!

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What’s for dinner?

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Magret de canard ( duck breast) has never failed to please our guests.

Bon appetit!

magret (2)

Let’s cook together!

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Rum baba

Rum Baba

Travel with us to our “foodie” destinations in Limousin, the still little known region of France. We offer you a hands-on cooking experience as part of your adventure in rural France .

We are happy to create personalized menus and themes for your cooking adventure in Galya’s kitchen. To see what we do visit our  website or our Facebook page

Suitable for all: stay with us for 2, 3 or more nights and have fun!

How it works:

You will stay  at La Croix du Reh full board with breakfast, lunch and dinner included.

Every morning we will visit some exciting places, meet interesting people and taste some wonderful produce.

Every afternoon you will create your own three course dinner menu and then cook the meal with Galya. Alternatively, you can cook only one of the courses or have a themed afternoon cooking like: “3 easy desserts”, “Macaroons made easy”, “Simply bread” (or more sophisticated gateaux), “I used to hate beetroot, but now I love it!”, “Chocolate, chocolate, chocolate”, “Russian cuisine”, ” Cupcakes ” , ” Posh pic-nique” , ” Jam making” , “Stock up your ladder with Preserves” setc…

You will leave with a Little Book of Galya’s kitchen recipes which will be a reminder of your adventure in Limousin.

245€ per day ( 2 nights) per person ( beverages and transport are not included).

if staying 3 or more nights – 175€ per day per person

Please enquire for prices for shared room or family.

Here are a few photos of what we cook in Galya’s kitchen and what fun we have at La Croix du Reh. Enjoy!

To make a reservation for B&B and evening meal ( or and Galya’s kitchen “Cook with me”) please contact us by email: lacroixdureh3@aol.com

or telephone:+33 555697537   +33 661734211

The making of the 3 course vegetarian meal

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Just a few pictures from the vegetarian cooking class on the 24th of February, which was great fun with Jayne and Olivia.

Our menu was:

Cherry tomatoes and Asparagus Clafoutis

We also made Cherry tomatoes and Basil Clafoutis ( just because we could! 🙂

Mushrooms Fete on the plate: mushrooms cooked 3 ways, served with potato wedges and roasted tomatoes

Mushroom Fete on the plate

Mushroom Fete on the plate

 

 

Stuffed mushrooms

Stuffed mushrooms

 

Creamy boozy mushrooms

Creamy boozy mushrooms

 

Mushrooms a la Russian

Mushrooms a la Russian

Roasted tomatoes

Roasted tomatoes

 

Cheesy Nougat

Cheesy Nougat

Cheesy Nougat

 

And everybody’s favourite: Chocolate Fondant!

Chocolate fondant

Chocolate Fondant

 

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Atelier “Cuisine vegetarienne” le 24 Fevrier

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Atelier ” Cuisine vegetarienne” 24 Fevrier à 14.00

suivie par le dîner

à 59 € par personne tout compris (vin ainsi)

Vous emporterez les recettes de vos créations

Commencez à 14h00.

Les réservations sont limitées! 0555697537/0661734211 ou par e-mail: lacroixdureh3@aol.com

Ce qui est sur le menu:

Clafoutis aux Tomates cerises et asperge6
Fete Aux champignons sur l’assietteMushroom Fete on the plate
Fromages

Plateau de fromages with home made chutney

Plateau de fromages with home made chutney


Fondant au chocolat8

It’s beginning to look like Christmas…

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It’s beginning to look like Christmas…

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The Christmas lights are sparkling on the streets, the Christmas tree is up, the Cristmas decorations , the Holly and the Mistletoe have found their place in the house , the TELLY is spoiling us with the magical movies, that we watch every Christmas and are never tired to watch them again and again at every Christmas to come , and magic is happening in Galya’s kitchen.

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The Christmas treats platter will be full of traditional things like Mince pies and chocolates , and traditional Russian treats like, chocolate salami ( yes, very much loved and made in Russia since donkey years) , Zefir and some new easy to make Chocolate brandy balls.

To join me in making all these treats and many more at any time of the year contact:

tel +33555697537 +33661734211

Email: lacroixdureh3@aol.com

New year party with festive dinner at La Croix du Reh

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Come and enjoy your New Year celebration at La Croix du Reh –
bed and breakfast in Limousin France!

tel: +33 (0)555697537 / +33(0) 661734211
lacroixdureh3@aol.com

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We invite you to our Russian festive dinner

The party starts at 20.00 hrs until 02.00 hrs

Menu

€ 117 pp all inclusive

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Kir Royale and Zakuska (Amuse-Bouches russian style)

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Smoked Trout and the smoked sturgeon tower with avocado mousse and Russian caviar, accompanied by a glass of Pinot Noir

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Crème brûlée of foie gras / or spring rolls Russian style

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Salmon Kulebyaka / or Beef Stroganoff

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Royal Cheese platter with homemade Mango chutney

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Dessert “Bird’s Milk” little Russian chocolate cake

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Champagne

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Coffee and Treats

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Unlimited soft drinks

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Wine

Note*     Bookings secured upon receipt of 50% deposit via Paypal or CB transaction by telephone.
Deposits are not refundable unless places are re-sold.

Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)

New year party with festive dinner at La Croix du Reh

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New year party with festive dinner at La Croix du Reh.