Galya's Kitchen

A Culinary Adventure

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Category Archives: Runner beans

Apr2

What’s for dinner?

Posted on April 2, 2016 by galyaskitchen

Steak, new potatoes and stuffed mushrooms, washed down with a bottle of a DELICIOUS Bergerac 1998 from the personal reserve. Yummy!

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Filed under B&B, bed and breakfast, Beef, Brandy, Comfort food, Cook with me, Cooking, Cooking holiday France, Cooking vacation France, Cuisine, Culture, Dinner, FOOD, France, French, Fun, Herbs, Home made, Limousin speciality, Local cuisine, Main course, Meat, Mushrooms, Nature, Potatoes, Recipes, Regional produce, Reviews, Runner beans, seasonal cooking, tradition, Uncategorized, Wine | Leave a comment

Feb10

What’s for dinner?

Posted on February 10, 2016 by galyaskitchen

Standard

2.2

Slow roasted lamb spare ribs!

Yummy!

3.3

1.1

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Filed under B&B, BBQ, Beans, bed and breakfast, Comfort food, Cook with me, Cooking, Cooking holiday France, Cooking vacation France, Cuisine, Culture, Dinner, FOOD, France, French, Herbs, Holiday, Home made, Lamb, Local cuisine, Meat, Recipes, Regional produce, Reviews, Roast, Runner beans, seasonal cooking, Slow cooking, Spare ribs, Uncategorized, Veggies | Leave a comment

La Croix du Reh – bed & breakfast France

La Croix du Reh – bed & breakfast France

Galya’s kitchen

Culinary adventure

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