Mmm!
Jul12
Category Archives: Strawberries
Apr6
No comment!
Nov7
What’s up?
I hope that a little girl called Bianca enjoyed her birthday cake.
Happy birthday, Bianca!
Oct31
What’s up?
Just to say thank you to everybody, who came yesterday to taste the trial wedding cake .
I hope that everyone enjoyed their afternoon with a slice or two ( or four 😮 )
Here are a few shots of making the 5 tier wedding cake. By the way, it took 3 days to make the sugar decorations and the bottom layer (only because I was trying to find the best way of doing it and it had to be redone)
The rest of the cake (4 tiers of different flavours) was done in 3 days.
No fondant or marzipan covering, the cakes are covered with thin layer of Swiss meringue buttercream of different flavour.
Here it is!
May9
What’s up?
And the Star of the night is…
PAVLOVA!
Jul6
What’s up in Galya’s kitchen at La Croix du Reh?
No words needed! 🙂
May27
What’s up ?
Look what has already dotted our garden all over the place with a cheerful red dots and very yummy ones! Wild strawberries! Horray! The summer is coming!
Mar27
Let’s cook together!
Rum Baba
Travel with us to our “foodie” destinations in Limousin, the still little known region of France. We offer you a hands-on cooking experience as part of your adventure in rural France .
We are happy to create personalized menus and themes for your cooking adventure in Galya’s kitchen. To see what we do visit our website or our Facebook page
Suitable for all: stay with us for 2, 3 or more nights and have fun!
How it works:
You will stay at La Croix du Reh full board with breakfast, lunch and dinner included.
Every morning we will visit some exciting places, meet interesting people and taste some wonderful produce.
Every afternoon you will create your own three course dinner menu and then cook the meal with Galya. Alternatively, you can cook only one of the courses or have a themed afternoon cooking like: “3 easy desserts”, “Macaroons made easy”, “Simply bread” (or more sophisticated gateaux), “I used to hate beetroot, but now I love it!”, “Chocolate, chocolate, chocolate”, “Russian cuisine”, ” Cupcakes ” , ” Posh pic-nique” , ” Jam making” , “Stock up your ladder with Preserves” setc…
You will leave with a Little Book of Galya’s kitchen recipes which will be a reminder of your adventure in Limousin.
245€ per day ( 2 nights) per person ( beverages and transport are not included).
if staying 3 or more nights – 175€ per day per person
Please enquire for prices for shared room or family.
Here are a few photos of what we cook in Galya’s kitchen and what fun we have at La Croix du Reh. Enjoy!
To make a reservation for B&B and evening meal ( or and Galya’s kitchen “Cook with me”) please contact us by email: lacroixdureh3@aol.com
or telephone:+33 555697537 +33 661734211
Jan6
What’s up?
Today we are making MACARONS!!!
Dec23
It’s beginning to look like Christmas…
It’s beginning to look like Christmas…
The Christmas lights are sparkling on the streets, the Christmas tree is up, the Cristmas decorations , the Holly and the Mistletoe have found their place in the house , the TELLY is spoiling us with the magical movies, that we watch every Christmas and are never tired to watch them again and again at every Christmas to come , and magic is happening in Galya’s kitchen.
The Christmas treats platter will be full of traditional things like Mince pies and chocolates , and traditional Russian treats like, chocolate salami ( yes, very much loved and made in Russia since donkey years) , Zefir and some new easy to make Chocolate brandy balls.
To join me in making all these treats and many more at any time of the year contact:
tel +33555697537 +33661734211
Email: lacroixdureh3@aol.com
