To mark the end of summer season we invited a couple of friends around. The day turned out to be very warm and perfect for afternoon tea outside. But as usual, I could not limit myself to making just a couple of cakes. So I ended up cooking a russian food finger buffet: beetroot salad and spicy carrot salad served in spring rolls, cabbage kulebyaka, home made rye bead with tuna and egg spread, sausage rolls and home made hot dogs, cinnamon and raisin sweet rolls, plum tart and apple tart and cheese stuffed tomatoes.

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