To all our guests who requested the recipe of the dressing that I use in several starters, here it is:
2 parts of White wine vinegar ( essential! it has to be White wine vinegar)
5 parts of olive oil
3 table spoons of liquid honey
3 teaspoons of Dijon mustard
freshly ground black pepper to taste
3 – 4 handfuls ( the more the better) of fresh mint leaves finely chopped
Mix all ingredients well and store in the closed jar in a fridge.
The dressing has to be rather sweet than sour.
The sweetness level can be adjusted by adding more honey or vinegar.
The fresh mint CANNOT be substituted .