Leftover mash potato cakes

Leftover mash potato cakes

 

 

Simple! You make  potato cakes!

 

 

 

Ad egg or two into the mashed potato, sweet corn from a can or fresh ( the more the better!) and a spoon or two of flour, salt and pepper

Mix all well and fry on a frying pan with a little oil. Serve on its own or as a side dish to any meat or fish!

Bon appetite!

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