Oh, yes! Another cake! This time it’s my own recipe : simple in its separate layers, but sophisticated in how all the ingredients and layers work together. It’s like falling in love : with each bite there is an explosion of new textures and flavours, you want more and more, and when the plate is empty you have nice after-taste , feeling complete and happy to have it again tomorrow, then the day after and then the day after that and every day!
Our guests were asking for seconds: the best complement one could ever have!
I present :
THE CAKE “VALENTINE”
It has become somewhat traditional starter at La Croix du Reh: Asparagus and Cherry tomatoes Clafoutis!
And the Star of the night is…
Here is another house recipe creation: White chocolate Smart Smarties Cake , that was served this evening for dessert at La Croix du Reh.
Our Dutch visitors absolutely loved it!
Tonight we are going to see our good friends and I’ve volunteered to make a dessert.
Of course another cake!
This time it is a home recipe and I call it Galya’s Rafaello cake. That’s right, it tastes exatcly like Rafaello chocolates .
To find out if it was any good, follow this post on our Facebook
Thursday night we’ve had a birthday party for a very charming French family. And the cake was a really big hit!
One more very chocolaty chocolate cake!
And would you believe it, no oven needed!
Steak, new potatoes and stuffed mushrooms, washed down with a bottle of a DELICIOUS Bergerac 1998 from the personal reserve. Yummy!
Magret de canard with potato wedges , caramelised carrots and green beans