Galya’s Kitchen has moved to UK for one weekend to create this:
Congratulations to Jess and Jay, the happy couple!
Galya’s Kitchen has moved to UK for one weekend to create this:
Congratulations to Jess and Jay, the happy couple!
Just to say thank you to everybody, who came yesterday to taste the trial wedding cake .
I hope that everyone enjoyed their afternoon with a slice or two ( or four 😮 )
Here are a few shots of making the 5 tier wedding cake. By the way, it took 3 days to make the sugar decorations and the bottom layer (only because I was trying to find the best way of doing it and it had to be redone)
The rest of the cake (4 tiers of different flavours) was done in 3 days.
No fondant or marzipan covering, the cakes are covered with thin layer of Swiss meringue buttercream of different flavour.
Here it is!
It’s been a while since my last post. It’s not because Galya’s kitchen was closed , in fact it was and is very much open.
The summer has gone and now we are not as busy at La Croix du Reh (our B&B) as we were then. But there is a lot going on in Galya’s kitchen.
They say that one of the biggest and most stressful events in a life is Wedding. Correct! I can confirm that and many people will agree. My daughter is getting married and the date is rapidly approaching.
And guess what? I have taken a responsibility for MAKING ( yes, making!) the wedding cake.
At first we might think that there is nothing unusual and there are many people nowadays making HOME MADE wedding cakes for their daughters, sons, nieces etc…
But how many people can say that they made a wedding cake for 150 people?
This is the reason why Galya’s kitchen was quiet for a while. I’ve been doing a lot of research and practising making cakes and decorations.
This coming Sunday the 30 of October there will be my first attempt to put together FULL SIZE 4 TIER CAKE for 150 people.
And anyone who wants to come and taste it is welcome !
(I know, I know, it’s a short notice. But running B&B is full of surprises such as last minute reservations, which can interrupt the preparations.)
Nevertheless, the date is set.
See you there!
Oh, yes! Another cake! This time it’s my own recipe : simple in its separate layers, but sophisticated in how all the ingredients and layers work together. It’s like falling in love : with each bite there is an explosion of new textures and flavours, you want more and more, and when the plate is empty you have nice after-taste , feeling complete and happy to have it again tomorrow, then the day after and then the day after that and every day! 🙂
Our guests were asking for seconds: the best complement one could ever have!
I present :
THE CAKE “VALENTINE”
And the Star of the night is…
PAVLOVA!
Here is another house recipe creation: White chocolate Smart Smarties Cake , that was served this evening for dessert at La Croix du Reh.
Our Dutch visitors absolutely loved it!
Tonight we are going to see our good friends and I’ve volunteered to make a dessert.
Guess what?
Of course another cake!
This time it is a home recipe and I call it Galya’s Rafaello cake. That’s right, it tastes exatcly like Rafaello chocolates .
To find out if it was any good, follow this post on our Facebook
Thursday night we’ve had a birthday party for a very charming French family. And the cake was a really big hit!
One more very chocolaty chocolate cake!
And would you believe it, no oven needed!
Scrumptious!
Préparez-vous pour la 3ème édition du salon Délissime de Limoges!!
L’an dernier vous étiez près de 10.000 à venir sur le salon à la rencontre de nos 80 exposants.
Cette année, le salon Délissime se transforme. Nous voulons apporter encore + de qualité et de convivialité à notre salon :
Vous rencontrerez + de producteurs, venus des 4 coins de la France, qui défendent leur savoir-faire et leur passion.
Nous veillons à ce que les exposants vous proposent des produits gastronomiques de qualité à des prix + bas.
Nous mettons en place de nombreuses animations enrichissantes. Des plages horaires seront réservées tout au long du week-end aux producteurs qui vous parleront de leur métier, notre maître confiturier ouvrira vos sens en préparant devant vous des confitures que vous n’auriez même pas imaginé.
Enfin, 1ère en France, le concours SPEED COOKING sera mis en place sur le salon.
3min30 pour nous épater, pour vous surpasser aux fourneaux, sur une musique endiablée ! Le gagnant remportera son diplôme de SPEED COOKER et un joli panier garni d’une valeur de 500€.
Pour nous contacter, envoyez vos questions et demandes à l’adresse suivante : contact@delissime.fr
Ce concours est ouvert à toutes et à tous…à condition de savoir cuisiner vite (très vite) et bien.
La principale difficulté sera de préparer un met chaud ou froid avec des ingrédients préalablement choisis, en 3min30sec.
Nous ferons appel à votre dextérité, à votre imagination et votre grande rapidité pour épater le jury.
Pour vous aider à vous dépasser, vous serez accompagné d`une musique endiablée que vous aurez choisi sur notre playlist.
Chaque jour, plusieurs sessions seront organisées et le grand vainqueur se verra remettre son diplôme de SPEED COOKER et un joli panier garni d`une valeur de 500€.
Pour vous inscrire ou pour plus de renseignements, contactez-nous à cette adresse : contact@delissime.fr
Prêt à relever le défi ?
Vendredi 27 Novembre 2015 de 11:00 à 22:00
Samedi 28 Novembre 2015 de 10:00 à 22:00
Dimanche 29 Novembre 2015 de 10:00 à 19:00
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