Steak and potato wedges with wild asparagus
The party starts at 20.00 hrs until 02.00 hrs
Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)
Steak, new potatoes and stuffed mushrooms, washed down with a bottle of a DELICIOUS Bergerac 1998 from the personal reserve. Yummy!
Magret de canard with potato wedges , caramelised carrots and green beans
What do you mean ” what’s up”? It’s C H R I S T M A S!
Pan roasted Espadon ( Swordfish) steak with garlic and lemon butter sauce.
PS This was my first experience of Swordfish. I did not know what to expect, as the steaks looked almost like tuna steaks only different colour. So I thought that taste and texture would be similar. Not at all!
Succulent, tender, flaky , juicy… From this moment Espadon is going on my list of favourites!
Limousin beef with ceps and warm new potato salad with fresh herbs
Magret de canard ( duck breast) has never failed to please our guests.
Travel with us to our “foodie” destinations in Limousin, the still little known region of France. We offer you a hands-on cooking experience as part of your adventure in rural France .
Suitable for all: stay with us for 2, 3 or more nights and have fun!
How it works:
Every morning we will visit some exciting places, meet interesting people and taste some wonderful produce.
Every afternoon you will create your own three course dinner menu and then cook the meal with Galya. Alternatively, you can cook only one of the courses or have a themed afternoon cooking like: “3 easy desserts”, “Macaroons made easy”, “Simply bread” (or more sophisticated gateaux), “I used to hate beetroot, but now I love it!”, “Chocolate, chocolate, chocolate”, “Russian cuisine”, ” Cupcakes ” , ” Posh pic-nique” , ” Jam making” , “Stock up your ladder with Preserves” setc…
You will leave with a Little Book of Galya’s kitchen recipes which will be a reminder of your adventure in Limousin.
245€ per day ( 2 nights) per person ( beverages and transport are not included).
if staying 3 or more nights – 175€ per day per person
Please enquire for prices for shared room or family.
Here are a few photos of what we cook in Galya’s kitchen and what fun we have at La Croix du Reh. Enjoy!
To make a reservation for B&B and evening meal ( or and Galya’s kitchen “Cook with me”) please contact us by email: firstname.lastname@example.org
or telephone:+33 555697537 +33 661734211