It’s Christmaaas!
Dec17
What’s up?
Category Archives: Creme fraiche
Apr6
No comment!
Nov27
Your New Year festive dinner: only 18 places! Book now!
Come and enjoy your New Year celebration at La Croix du Reh –
bed and breakfast in Limousin France!
tel: +33 (0)555697537 / +33(0) 661734211
lacroixdureh3@aol.com
We invite you to our Russian festive dinner 31 of December
The party starts at 20.00 hrs until 02.00 hrs
€ 72 per person all inclusive
Menu
***
Kir Royale and Zakuska (Amuse-Bouches russian style)
***
Smoked Trout and smoked Sturgeon tower with avocado mousse and caviar
***
Crème brûlée of foie gras / or spring rolls Russian style ( with fresh veggies)
***
Salmon Kulebyaka / or Beef Stroganoff
***
Royal Cheese platter with homemade Mango chutney
***
Chocolate cake
***
1 flute of Champagne
***
Coffee and Treats
***
1/2 bottle of wine
Note* Bookings secured upon receipt of 50% deposit via Paypal or CB transaction by telephone.
Deposits are not refundable unless places are re-sold.
Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)
Nov7
What’s up?
I hope that a little girl called Bianca enjoyed her birthday cake.
Happy birthday, Bianca!
Oct31
What’s up?
Just to say thank you to everybody, who came yesterday to taste the trial wedding cake .
I hope that everyone enjoyed their afternoon with a slice or two ( or four 😮 )
Here are a few shots of making the 5 tier wedding cake. By the way, it took 3 days to make the sugar decorations and the bottom layer (only because I was trying to find the best way of doing it and it had to be redone)
The rest of the cake (4 tiers of different flavours) was done in 3 days.
No fondant or marzipan covering, the cakes are covered with thin layer of Swiss meringue buttercream of different flavour.
Here it is!
Feb10
What else is for dinner?
MISHKA
eggless 6 layers cake, absolutely scrumptious!
Attention: lots of creme fraiche used!
Never mind creme faiche, it is d e l i c i o u s !
Galya's Kitchen 
You must be logged in to post a comment.