It’s Christmaaas!
Dec17
What’s up?
Category Archives: Chocolate
Apr6
No comment!
Mar21
The Big day is coming!
Nov27
Your New Year festive dinner: only 18 places! Book now!
Come and enjoy your New Year celebration at La Croix du Reh –
bed and breakfast in Limousin France!
tel: +33 (0)555697537 / +33(0) 661734211
lacroixdureh3@aol.com
We invite you to our Russian festive dinner 31 of December
The party starts at 20.00 hrs until 02.00 hrs
€ 72 per person all inclusive
Menu
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Kir Royale and Zakuska (Amuse-Bouches russian style)
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Smoked Trout and smoked Sturgeon tower with avocado mousse and caviar
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Crème brûlée of foie gras / or spring rolls Russian style ( with fresh veggies)
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Salmon Kulebyaka / or Beef Stroganoff
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Royal Cheese platter with homemade Mango chutney
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Chocolate cake
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1 flute of Champagne
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Coffee and Treats
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1/2 bottle of wine
Note* Bookings secured upon receipt of 50% deposit via Paypal or CB transaction by telephone.
Deposits are not refundable unless places are re-sold.
Bed and breakfast for 2 at 90€ – only by reservation in advance
( 2 rooms available)
Bed and breakfast for 3 at 110€ – only by reservation in advance
( 1 room available)
Bed and breakfast room for 4 or 5 at 130€ – only by reservation in advance
( 2 rooms available)
Oct31
What’s up?
Just to say thank you to everybody, who came yesterday to taste the trial wedding cake .
I hope that everyone enjoyed their afternoon with a slice or two ( or four 😮 )
Here are a few shots of making the 5 tier wedding cake. By the way, it took 3 days to make the sugar decorations and the bottom layer (only because I was trying to find the best way of doing it and it had to be redone)
The rest of the cake (4 tiers of different flavours) was done in 3 days.
No fondant or marzipan covering, the cakes are covered with thin layer of Swiss meringue buttercream of different flavour.
Here it is!
Oct27
What’s up?
It’s been a while since my last post. It’s not because Galya’s kitchen was closed , in fact it was and is very much open.
The summer has gone and now we are not as busy at La Croix du Reh (our B&B) as we were then. But there is a lot going on in Galya’s kitchen.
They say that one of the biggest and most stressful events in a life is Wedding. Correct! I can confirm that and many people will agree. My daughter is getting married and the date is rapidly approaching.
And guess what? I have taken a responsibility for MAKING ( yes, making!) the wedding cake.
At first we might think that there is nothing unusual and there are many people nowadays making HOME MADE wedding cakes for their daughters, sons, nieces etc…
But how many people can say that they made a wedding cake for 150 people?
This is the reason why Galya’s kitchen was quiet for a while. I’ve been doing a lot of research and practising making cakes and decorations.
This coming Sunday the 30 of October there will be my first attempt to put together FULL SIZE 4 TIER CAKE for 150 people.
And anyone who wants to come and taste it is welcome !
(I know, I know, it’s a short notice. But running B&B is full of surprises such as last minute reservations, which can interrupt the preparations.)
Nevertheless, the date is set.
The Wedding cake tasting party is on :
Sunday the 30th of October
from 14.00 to 16.00 hrs.
See you there!
Apr26
What’s up?
Here is another house recipe creation: White chocolate Smart Smarties Cake , that was served this evening for dessert at La Croix du Reh.
Our Dutch visitors absolutely loved it!
Apr24
What’s up? more…
Tonight we are going to see our good friends and I’ve volunteered to make a dessert.
Guess what?
Of course another cake!
This time it is a home recipe and I call it Galya’s Rafaello cake. That’s right, it tastes exatcly like Rafaello chocolates .
To find out if it was any good, follow this post on our Facebook
Apr24
What’s up?
Thursday night we’ve had a birthday party for a very charming French family. And the cake was a really big hit!
Dec24
What’s up?
What do you mean ” what’s up”? It’s C H R I S T M A S!
Merry Christmas!
Galya's Kitchen 
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