What do you mean ” what’s up”? It’s C H R I S T M A S!
Merry Christmas!
What do you mean ” what’s up”? It’s C H R I S T M A S!
Pan roasted Espadon ( Swordfish) steak with garlic and lemon butter sauce.
Delicious!
PS This was my first experience of Swordfish. I did not know what to expect, as the steaks looked almost like tuna steaks only different colour. So I thought that taste and texture would be similar. Not at all!
Succulent, tender, flaky , juicy… From this moment Espadon is going on my list of favourites!
Highly recommend!
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