Galya's Kitchen

A Culinary Adventure

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Category Archives: Roast

Feb27

What’s for dinner?

Posted on February 27, 2016 by galyaskitchen

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Magret de canard with potato wedges , caramelised carrots and green beans

Bon appetit!

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Filed under B&B, Beans, bed and breakfast, Carrots, Comfort food, Cook with me, Cooking, Cooking holiday France, Cooking vacation France, Cuisine, Dinner, Duck, FOOD, France, French, Fruits, Fun, Herbs, Holiday, Home made, Honey, Local cuisine, Madeira sauce, Magret de canard, Main course, Orange, Potato wedges, Potatoes, Recipes, Regional produce, Roast, Roasties, Sauce, seasonal cooking, Uncategorized, Veggies | Leave a comment

Feb10

What’s for dinner?

Posted on February 10, 2016 by galyaskitchen

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2.2

Slow roasted lamb spare ribs!

Yummy!

3.3

1.1

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Filed under B&B, BBQ, Beans, bed and breakfast, Comfort food, Cook with me, Cooking, Cooking holiday France, Cooking vacation France, Cuisine, Culture, Dinner, FOOD, France, French, Herbs, Holiday, Home made, Lamb, Local cuisine, Meat, Recipes, Regional produce, Reviews, Roast, Runner beans, seasonal cooking, Slow cooking, Spare ribs, Uncategorized, Veggies | Leave a comment

La Croix du Reh – bed & breakfast France

La Croix du Reh – bed & breakfast France

Galya’s kitchen

Culinary adventure

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