I hope that a little girl called Bianca enjoyed her birthday cake.
Happy birthday, Bianca!
I hope that a little girl called Bianca enjoyed her birthday cake.
Happy birthday, Bianca!
Just to say thank you to everybody, who came yesterday to taste the trial wedding cake .
I hope that everyone enjoyed their afternoon with a slice or two ( or four 😮 )
Here are a few shots of making the 5 tier wedding cake. By the way, it took 3 days to make the sugar decorations and the bottom layer (only because I was trying to find the best way of doing it and it had to be redone)
The rest of the cake (4 tiers of different flavours) was done in 3 days.
No fondant or marzipan covering, the cakes are covered with thin layer of Swiss meringue buttercream of different flavour.
Here it is!
Préparez-vous pour la 3ème édition du salon Délissime de Limoges!!
L’an dernier vous étiez près de 10.000 à venir sur le salon à la rencontre de nos 80 exposants.
Cette année, le salon Délissime se transforme. Nous voulons apporter encore + de qualité et de convivialité à notre salon :
Vous rencontrerez + de producteurs, venus des 4 coins de la France, qui défendent leur savoir-faire et leur passion.
Nous veillons à ce que les exposants vous proposent des produits gastronomiques de qualité à des prix + bas.
Nous mettons en place de nombreuses animations enrichissantes. Des plages horaires seront réservées tout au long du week-end aux producteurs qui vous parleront de leur métier, notre maître confiturier ouvrira vos sens en préparant devant vous des confitures que vous n’auriez même pas imaginé.
Enfin, 1ère en France, le concours SPEED COOKING sera mis en place sur le salon.
3min30 pour nous épater, pour vous surpasser aux fourneaux, sur une musique endiablée ! Le gagnant remportera son diplôme de SPEED COOKER et un joli panier garni d’une valeur de 500€.
Pour nous contacter, envoyez vos questions et demandes à l’adresse suivante : contact@delissime.fr
Ce concours est ouvert à toutes et à tous…à condition de savoir cuisiner vite (très vite) et bien.
La principale difficulté sera de préparer un met chaud ou froid avec des ingrédients préalablement choisis, en 3min30sec.
Nous ferons appel à votre dextérité, à votre imagination et votre grande rapidité pour épater le jury.
Pour vous aider à vous dépasser, vous serez accompagné d`une musique endiablée que vous aurez choisi sur notre playlist.
Chaque jour, plusieurs sessions seront organisées et le grand vainqueur se verra remettre son diplôme de SPEED COOKER et un joli panier garni d`une valeur de 500€.
Pour vous inscrire ou pour plus de renseignements, contactez-nous à cette adresse : contact@delissime.fr
Prêt à relever le défi ?
Vendredi 27 Novembre 2015 de 11:00 à 22:00
Samedi 28 Novembre 2015 de 10:00 à 22:00
Dimanche 29 Novembre 2015 de 10:00 à 19:00
I am really looking forward to this event! Salon Delissime is a great opportunity to meet professionals, taste and buy so many different products from all over France and generally a good fun!
Travel with us to our “foodie” destinations in Limousin, the still little known region of France. We offer you a hands-on cooking experience as part of your adventure in rural France .
We are happy to create personalized menus and themes for your cooking adventure in Galya’s kitchen. To see what we do visit our website or our Facebook page
Suitable for all: stay with us for 2, 3 or more nights and have fun!
How it works:
You will stay at La Croix du Reh full board with breakfast, lunch and dinner included.
Every morning we will visit some exciting places, meet interesting people and taste some wonderful produce.
Every afternoon you will create your own three course dinner menu and then cook the meal with Galya. Alternatively, you can cook only one of the courses or have a themed afternoon cooking like: “3 easy desserts”, “Macaroons made easy”, “Simply bread” (or more sophisticated gateaux), “I used to hate beetroot, but now I love it!”, “Chocolate, chocolate, chocolate”, “Russian cuisine”, ” Cupcakes ” , ” Posh pic-nique” , ” Jam making” , “Stock up your ladder with Preserves” setc…
You will leave with a Little Book of Galya’s kitchen recipes which will be a reminder of your adventure in Limousin.
245€ per day ( 2 nights) per person ( beverages and transport are not included).
if staying 3 or more nights – 175€ per day per person
Please enquire for prices for shared room or family.
Here are a few photos of what we cook in Galya’s kitchen and what fun we have at La Croix du Reh. Enjoy!
To make a reservation for B&B and evening meal ( or and Galya’s kitchen “Cook with me”) please contact us by email: lacroixdureh3@aol.com
or telephone:+33 555697537 +33 661734211
Today we are making MACARONS!!!
It’s beginning to look like Christmas…
The Christmas lights are sparkling on the streets, the Christmas tree is up, the Cristmas decorations , the Holly and the Mistletoe have found their place in the house , the TELLY is spoiling us with the magical movies, that we watch every Christmas and are never tired to watch them again and again at every Christmas to come , and magic is happening in Galya’s kitchen.
The Christmas treats platter will be full of traditional things like Mince pies and chocolates , and traditional Russian treats like, chocolate salami ( yes, very much loved and made in Russia since donkey years) , Zefir and some new easy to make Chocolate brandy balls.
To join me in making all these treats and many more at any time of the year contact:
tel +33555697537 +33661734211
Email: lacroixdureh3@aol.com
Such a wonderful day was it: brilliant opportunity to visit the Second Delissime food fair in Limoges. Unfortunately, I could not taste the wines being driving afterwards, but what a real delish was the food tasting. The Pavillion, where the faire took place, was not big, nevertheless it took me about 4 hours just to walk around, take a few pictures and of course try one or two things. The artisans-producers , who participated in the fair were specially selected for high quality and originality of their products from all over France. It was great to talk to some of them and to exchange addresses. Delissime is one not to miss the next year!
Despite rain trying to scare us off the garden, this morning was warm enough to have our breakfast outside, to the delight of our guests from Norway!
Bon appetite!
Strawberry and Wild strawberry jam. Home made! Would you like to taste it ?
Come and stay at La Croix du Reh, our bed and breakfast in Limousin France. Every morning you have a large variety of a home made jams for breakfast!
Confiture de fraises et fraises de bois, fait maison! Vous voulez?
Venez à La Croix du Reh pour vous gâter en ayant un grand choix de confitures maison tous les matins pour le petit déjeuner.
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