May12 What’s up? Posted on May 12, 2016 by galyaskitchen Standard It has become somewhat traditional starter at La Croix du Reh: Asparagus and Cherry tomatoes Clafoutis! Share this:TwitterFacebookLinkedInEmailPrintTumblrPinterestRedditLike Loading... Related
Hello Kayla, I hope you are both well, I’ve been meaning to make contact for ages and was just reminded again by your Clafoutis feature! How are things? We are plodding along, nothing to report, the kids are growing too fast, Gabe goes up the secondary school in September, time flies! Love to Peter. Speak soon, Lee X > LikeLike Reply ↓
Hello Kayla,
I hope you are both well, I’ve been meaning to make contact for ages and was just reminded again by your Clafoutis feature!
How are things?
We are plodding along, nothing to report, the kids are growing too fast, Gabe goes up the secondary school in September, time flies!
Love to Peter.
Speak soon, Lee X
>
LikeLike
Reblogged this on La Croix Du Reh.
LikeLike